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If you visit one of our restaurants, you know what it is that we do. Burgers and fries.

Maybe you even know how we do it. Baking our own buns, grinding our own meat, and preparing our fries and sauces from scratch while avoiding additives whenever possible.

But do you know why we do it?

It is not because it is cheaper or easier. If that were the case everyone would do it the way we do. It is not because we like doing it either, although we do like it.

It is because we exist for one simple reason: to serve amazing burgers and fries. This is the basis for every decision we make.

We’re different than other restaurants, and you can taste the difference.

Peter, CEO